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Joann Recommends Blue Moon Fish Company
Joann Recommends Blue Moon Fish Company

Wednesday, February 8, 2012

This week I would like to share with you one of the premier dining destinations in Fort Lauderdale. Blue Moon Fish Company is one of my personal favorite restaurants for atmosphere and seafood. Here are some suggested items on their menu and their location and dining service hours. Bon Apetit!

Blue Moon Fish Company
Located at Commercial Boulevard on the east side of the Intracoastal Waterway in Lauderdale-by-the-sea, Blue Moon Fish Company is hailed as one of the best fresh seafood restaurants on the East Coast.  Led by famed chefs Baron Skorish and Bryce Statham, the menu places a premium on fresh ingredients and seafood, set on the beautiful waterways that make Fort Lauderdale Famous.  Perfect for a romantic evening with a loved one or an elegant business lunch, Blue Moon does not disappoint.  If you happen to fall in love with the vistas at Lauderdale-by-the-Sea, please contact me for available properties, some of the most luxurious waterfront homes are located in Lauderdale-by-the-sea. Click here to view homes available at Lauderdale-by-the-Sea,  http://www.joannedwards.com/MLS-Homes/Lauderdale-By-The-Sea.htm

Joann’s Recommends At Blue Moon Fish Company:
From the Raw Bar: Blue Moon Iced Seafood Tower, this is an incredible indulgence from the sea including everything from Oysters, Shrimp, Clams, Ceviche, Tuna Tartar, and Maine Lobster Tail.

Starter: Big Easy Gumbo, this is the real thing, from the roux they begin with to the okra swimming harmoniously with crawfish and Andouille sausage. This is a classic Baton Rouge recipe that really delivers.
Salads: Fresh “Burrata” Mozzerella, This is not your typical Caprese Salad. The chefs have cleverly improved upon the standard with the addition of pink sea salt, Kumato Tomatoes, Baby Arugula, Basil Oil, and Aged Balsamic.

Main Course:
 Macadamia Nut Crusted Seabass: This is THE dish to order at Blue Moon Fish Company.  This is served with pan-asian sides of baby bok choy stir fry and a toasted sweet sesame soy, it has a Hawaiian feel and it a crowd pleaser across the board.
Seared Rare Yellowfin Tuna: Another widely held favorite among regulars and one of my personal go-to dishes, this healthy dish is served with sticky sushi rice, jacama slaw, and a punchy Soy Yuzu Vinaigrette. Very Figure Friendly.

Dessert: “Crunchy Top” Jamaican Crème Brulee: Served with fresh vanilla bean and coconut rum, you cannot go wrong with this sinful treat. The island flare in this dish is difficult to miss with the unique spices and it is a perfect pairing with all dishes above.

Monday to Saturday - two for one lunch 11:30am to 3:00pm
Sunday Brunch 11:30pm to 3:00pm

Sunday to Thursday 6:00pm to 10:00pm
Friday & Saturday 6:00pm to 11:00pm

Sunday Brunch

Begins at 11:30am, Set Price $34.95
Set All You Can Eat Raw Bar, One Entrée, and One Bloody Mary, Mimosa, or Champayne,
4405 W . Tradewinds Avenue
Lauderdale by the Sea, Florida 33308
View Menu Online At http://www.bluemoonfishco.com/home.html


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